SUNDAY MENU

Heritage tomato, basil

Avocado cream, pickled onion

Rose harissa mayo

Avocado, baby tomatoes

Yorkshire pudding, prange-glazed roast carrots, tenderstem broccoli, green beans, duck fat roast potatoes, red wine jus

Yorkshire pudding, prange-glazed roast carrots, tenderstem broccoli, green beans, duck fat roast potatoes, red wine jus

Maple-glazed roast carrots, tenderstem broccoli, green beans, roast potatoes, vegan gravy

Aged cheddar, truffle & horseradish mayo, pickle, rosemary salted fries

Beer-battered codling, mushy peas, tartare sauce, rosemary salted fries

Salted caramel ice cream, toffee sauce, candied popcorn

Gooseberry coulis

Coconut sorbet, granola